Menus

house-made creamy avocado served with crisp tortilla chips (v)

$10

vegetarian

hand-breaded and crispy, served with our signature boom boom sauce (v)

$11

vegetarian

crispy golden wontons filled with buffalo-scallion cream cheese blend

$11

blackened chicken, melted cheddar, pico de gallo, guac, ancho lime crema

$18

lightly battered florets with sweet thai chili (v)

$14

tender house-smoked brisket, bbq sauce, american cheese, crispy onions

$13

crispy tenders with red dragon chili sauce and a creamy buttermilk-scallion dip

$17

layered with cheddar, parm, spicy aioli, and fresh pico de gallo (v) add: chicken 6 | guac 4

$19

Add Guacamole $4

Add Chicken $6

vegetarian

oven-baked, served with beer cheese and zesty grain mustard (v)

$14

vegetarian

fresh tuna mixed with zesty ponzu, wonton chips, and spicy mayo

$10

creamy goat cheese topped with blackberry port compote and toasted almonds, served with crostini (n, v)

$14

choice of: garlic-parm | buffalo (g) korean bbq | hot honey (g)

$17

grilled chicken over mixed greens with cucumbers, snap peas, carrots, radish, avocado in an orange-fresno vinaigrette (gf)

$18

gluten free

jasmine rice, seaweed salad, red cabbage, and avocado with ginger-soy dressing and spicy aioli

$24

tender baby kale tossed in creamy dressing with garlicky croutons and shaved parmesan (g)

$12

vegetarian

roasted red and golden beets, mixed greens, toasted walnuts with a honey-thyme vinaigrette (n, v, gf)

$17

gluten free, nuts, vegetarian

romaine with bacon, avocado, blue cheese, cucumber, tomato, and egg with creamy basil dressing (gf)

$14

gluten free

chili-rubbed steak over lettuce with corn, black beans, avocado, tortilla strips, and southwest ranch (g)

$22

baked tofu, quinoa, and kale with crispy chickpeas, red peppers, and pickled onion in a red wine vinaigrette (vg, gf)

$16

gluten free, vegan

brown rice, snap peas, miso butter, cucumber, radish, honey glaze finish

$25

crispy fried chicken on a brioche bun with lettuce and pickles; choice of: buffalo (g) | korean bbq | hot honey (g)

$18

topped with crispy onion strings, dirty cheese sauce, lettuce, pickles, tomato preserves, and kewpie mayo

$19

savory patty, guacamole, fresh pico de gallo, topped with crispy tortilla chips, and pepper jack (v)

$18

vegetarian

shaved ribeye with sautéed onions, mushrooms, melted cheddar, and spicy mayo on toasted french bread

$19

house-made falafel with creamy tahini, tomato, cucumber, pickled onions (v)

$19

sourdough, mozzarella, nut-free pesto, tomato, and balsamic glaze add chicken $6

$16

Add Chicken $6

black beans, roasted sweet potatoes, and crunchy tortillas with chipotle aioli and arroz verde (v, g)

$17

vegetarian

sliced turkey, swiss cheese, coleslaw, and thousand island dressing on toasted marble rye

$18

flatiron steak, chimichurri, and smoked tomato aioli

$32

traditional beef and pork ragù finished with mascarpone, freshly shaved parmesan

$23

cavatappi in a rich blend of gruyère, white cheddar, parmesan, toasted breadcrumbs (v)

$17

blackened chicken, poblano, and red peppers in a spicy cajun alfredo sauce

$22

beer-battered haddock served with thick-cut fries and house-made tartar sauce

$24

poblano rice, mango-black bean salsa, sweet potato, curtido, and mexican chili crisp (gf)

$28

gluten free

Fresh mozzarella, tomato sauce, basil

$15

vegetarian

Mozz, cheddar, parm, ricotta, roasted tomato, hot honey

$16

vegetarian

Fried chicken, mozzarella cheese, pickles, boom boom sauce drizzle

$18

Pepperoni, sausage, bacon

$19

Ground beef, pepper jack, lettuce, pico, ancho lime crema

$18

Pepperoni, mozzarella, red sauce

$11

Herbed ricotta, fresh shredded mozzarella, red sauce

$11

vegetarian

Shaved ribeye, cheddar, spicy mayo

$11

With buttermilk scallion

$11

$6

$6

$6

$6

$6

$6